The Duck Stanhoe presents Christmas at ‘The Duck

STARTERS

Smoked haddock fishcake, coconut & red Thai curry sauce, lemon oil

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Mixed mushrooms, chive cream, poached hen egg, toasted brioche, chive oil

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Ham hock terrine, piccalilli salad, croutons, apple emulsion, parsley cress

MAIN COURSES

Fillet of salmon, crushed lemon potatoes, leeks, mussel & dill cream sauce, pea puree & caviar

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Turkey roulade filled with chestnut & cranberry stuffing, wrapped in pancetta, roast carrot, parsnip puree, shredded sprouts, duck fat potatoes, braised red cabbage & port gravy

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Cauliflower steak, sage & onion crumb, Baron Bigod fritter, cauliflower puree, parmentier potatoes, sprout petals & sage oil

DESSERTS

Cheese selection from our trolley, crackers & garnishes

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‘Figgy pudding’ cheesecake, vanilla ice cream, cinnamon crumb, Pedro Ximenez syrup

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Chocolate deluxe, hazelnut praline, salted caramel ice cream, caramelised banana, chocolate granola

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Lemon cream brûlée, vanilla shortbread, mint gel, lemon sorbet, mint pastilles

Coffee & treats

£48 per person

#christmasmenu #staffnightout #worksdoo