Some local history about our newest member to join Eat out Norfolk.
Rooted in over 180 years of local fishing heritage, No1 Cromer has become one of Norfolk’s most celebrated seafood destinations. The restaurant was born from Spencer Gray’s family tradition—fishermen since 1842—when he established Cromer Shellfish at just 17 years old before expanding into the world of exceptional fish and chips.
The collaboration with renowned Michelin-starred chef Galton Blackiston and Tracy Blackiston has elevated No1 Cromer to new heights. What started as an instantly popular local favorite has transformed through careful refurbishment and culinary innovation into something truly special.
The restaurant’s commitment to locally-sourced Norfolk ingredients shines through at Upstairs at No1, where creative seafood dishes have earned critical acclaim and prestigious awards. Recent improvements and exciting future plans continue to cement No1 Cromer’s reputation as a must-visit destination for both locals and visitors seeking exceptional seafood and an unforgettable dining experience on the Norfolk coast.
Perfect for seafood lovers exploring Norfolk’s finest culinary offerings.
For more information visit their website CLICK HERE
