A COUNTRY PUB THROUGH & THROUGH
You’ll find exposed beams, stone floors, open fires and an escape from everyday underneath our thatched roof.
Nestled in the Norfolk countryside we’re focused on creating great experiences whether your with us for a quick drink or dining from our fresh, seasonal & local menu curated and prepared by Executive Chef Pete Murrell and his team.
PUB CLASSICS & SEASONAL SPECIALS
No pub menu is complete without some of the staples. We’re talking about beer battered fish & chips, liver & bacon or a homemade pie.
You’ll find these at The Chequers too but you’ll also find something special. We take the very best seasonal produce we can find, source it locally, and introduce you to contemporary flavours and modern twists on our ever changing menu.
Executive Chef Pete Murrell and his team are passionate about good food with great flavour. They source the best local ingredients, make the most of in season produce and cook every thing fresh. It’s not fancy or dainty, but it looks and tastes great!
LOCAL BEER, PRODUCE & CHEER
We’re committed to sourcing as much as we can from the region which means the best locally brewed beers & ales, Norfolk farmland reared meat, North Sea caught fish plus regionally grown fruit & vegetables served alongside the finest seasonal produce that our local suppliers can source from around the UK.
If your visiting the coastal market towns of North Norfolk, holidaying on the Broads or staying in the medieval Cathedral city of Norwich our friendly local team are more than happy to help.
It’s because we’re passionate about both great hospitality and showcasing the county we live and grew up in.
OPEN ALL DAY from 11am
Serving food during the following times:
Monday – Thursday 12.30pm – 3pm & 5pm – 8.30pm
Friday & Saturday 12noon – 9pm
Sunday 12noon – 6pm
Visit our website for more details.